Bringing a different perspective to the sale of olives, an olive counter was designed in the form of a tree.
The bench, which is generally used in the middle areas, has a structure that rotates around its own axis independently of both the lower and upper parts.
It has a special edge structure to prevent the olive juice from flowing both at the bottom and at the top.
Olive bowls are placed in certain geometry.
In this way, the space is used in the best way.
At the same time, it is available in certain places both to use bags and to use other containers.