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Solid Door Refrigerator

Solid door chillers and meat cabinets play an essential role in ensuring your ingredients are stored at optimum temperatures. While temperature and food safety is one thing, your refrigeration also needs to fit with your workspace and be robust enough to handle the day-to-day demands and pressures of a modern catering environment. Regardless of the size of your catering operation, you need to be sure that your refrigeration holds temperature to keep your ingredients fresh, safe and hygienic, so you can focus on creating great dishes that delight your customers.